ANTIPASTI PACKAGE

A special week to finally break free from this much too long wait to make the first traces on the Espace San Bernardo!

Half-discounted ski passes but also the opportunity to satisfy your curiosity by visiting the backstage of La Rosière (Groomers' garage, snow factory, waxing workshops ...) and to understand the workings of a ski resort. A VIP Backstage pass will be issued to you, and will guarantee you access to the visits and workshops.

The backstage week agenda

From €  per person:
Calculation based on a 4-person studio, occupied by 4 people + 1 6-day San Bernardo adult skipass

The antipasti or antipasto (singular) (“aperitif”, or “before the main course”, in Italian) are a plate made up of traditional Italian cuisine. They are served as a snack, aperitif, meal or appetizer, or at dinner, and are generally made up of a variety of regional culinary products from Italy (vegetables, cold meats, cheeses, fish, shellfish, olives, olive oil. 'olive…), usually accompanied by Italian wine.